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Home Recipes
At Radhe, we are always looking for ways to making your life richer, and saving you money. Try these delicious recipes at home and cut down on eating out!

If you would like to share a recipe with us, please send us an email by clicking here.
Paneer Butter Masala
Shahi Paneer is considered to be a mainstay dish especially in the Northern parts of India. Shahi which means 'Royal' and Paneer when translated is ' Cottage Cheese' gives Shahi Paneer a royal feel to it. However, Shahi Paneer is a famous dish liked by many and is available in almost all the hotels, restaurants and roadside eateries.
Dal Makhani
Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and also enriches it with folic acid and vitamin a.
Makki Di Roti
Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is often accompanied by sarson da saag - the duo makes a sumptuous breakfast.
Palak Paneer
Another hot favorite from North India cuisine- Palak Paneer. Palak Paneer is prepared with fresh spinach leaves and cottgae cheese. Its a popular dish from Punjab and Haryana cuisine.
Rajma is the all time favorite of the Delihites and Punjabi. Rajma is same as the Red Kidney beans known in United States. Red Kidney Beans or Rajma (Hindi) is not only tasty Indian recipe is a rich source of anti-oxidants and contains cholesterol-lowering fiber. It can be included in daily lunch or dinner at your dining table.
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